Chocolate Banana Muffins

Chocolate and Banana Muffins- Made with Almond Flour and HoneyThe chocolate banana muffins are made with almond meal, so they are gluten-free and grain-free.

They are a great source of energy from the bananas, almonds and honey. And they have a generous helping of cocoa too.

Vegan option. Recipe below.

Chocolate Banana Muffins made with Almond Flour and HoneyChocolate Banana Muffins- Made with Almond Flour and HoneyAre these banana muffins? Or chocolate muffins? Let’s just call them Chocolate Banana Muffins and get baking!

I created this recipe 5 years ago when I was just stepping into the world of grain-free and sugarless baking. Like so many others, I struggled with what the heck to eat for breakfast after going grain-free.

Keep a dozen of these on hand (they freeze beautifully) and you’ll never be stuck again!

Cocoa Almond Banana Muffins

  • Servings: 12
  • Time: 45 mins
  • Difficulty: easy
  • Print

2 cups almond flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup mashed banana* (2 large bananas or 3 small)
1/4 coconut oil
1/2 cup honey

*Choose bananas with brown spots, which are more easily digested and produce better baking results.

In a medium bowl, mix all dry ingredients.

In a large bowl, mix all wet ingredients. Add the dry ingredients to the wet ingredients and mix thoroughly.

Scoop the batter, approximately 1/4 cup at at time, into a muffin pan lined with large muffin liners.

Bake at 350 F for 30 minutes, or until a toothpick comes out clean.


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