Picnic Chicken

Picnic Chicken This Picnic Chicken is the perfect paleo, clean eating answer to “What’s for Dinner?”

This is a delightfully delicious, much-improved version of fried chicken. It is, of course, gluten-free, but it also has no greasy coating.

It uses almond flour, flax seed (really!) and seasonings to create a crunchy, satisfying coating.  Continue reading

Potluck Quinoa Salad

Quinoa Salad This tasty quinoa salad serves a hungry crowd. It is full of quinoa, fresh veggies, parsley, mint, feta and then drizzled with Ultimate Vinaigrette.

It is my favourite salad to bring to a potluck dinner as it is always a huge hit and I frequently get asked for the recipe.

You can eat this salad on its own, or serve it with chicken, steak, cold cuts, or anything else you fancy!
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Stuffed Peppers with Goat Cheese and Sausage

Stuffed Peppers with Goat Cheese and SausageThese stuffed peppers are extra special because they have flavourful sausage, arugula and goat cheese inside them.

The goat cheese melts as it cooks and holds all the delicious filling together- fried onions and garlic, spicy sausage, and lightly cooked arugula.

Serve with a bowl of soup or a large, leafy salad.

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Slow Cooker Spicy Saffron Chicken with Apricots

Warm and Spicy Saffron Chicken with Apricots This slow cooker recipe is sure to please the whole family. 

With 8 different herbs and spices, this fragrant Indian dish has a vibrant and complex flavor, with just enough heat to keep it interesting.

Optional  instructions to make it as a slow cooker freezer bag meal.
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