Picnic Chicken

Picnic Chicken¬†This Picnic Chicken is the perfect paleo, clean eating answer to “What’s for Dinner?”

This is a delightfully delicious, much-improved version of fried chicken. It is, of course, gluten-free, but it also has no greasy coating.

It uses almond flour, flax seed (really!) and seasonings to create a crunchy, satisfying coating.  Continue reading

Stuffed Peppers with Goat Cheese and Sausage

Stuffed Peppers with Goat Cheese and SausageThese stuffed peppers are extra special because they have flavourful sausage, arugula and goat cheese inside them.

The goat cheese melts as it cooks and holds all the delicious filling together- fried onions and garlic, spicy sausage, and lightly cooked arugula.

Serve with a bowl of soup or a large, leafy salad.

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Quinoa & Feta Spinach Salad with Beets, Almonds & Cranberries

Quinoa & Feta Spinach Salad with Beets, Almonds & CranberriesThis spinach salad has absolutely everything a salad could ever want- fresh greens, tri-colored quinoa, feta, roasted beets, blanched almond slivers and dried cranberries…

…. and then drizzled with the perfect vinaigrette.

Recipe below. Continue reading

Sweet Potato Soup with Kale

Sweet Potato Soup with KaleThis sweet potato soup with kale is everything a winter soup should be- warm, hearty, and comforting.

And it’s super healthy! Just look at all those vegetables. As an added bonus, it has a healthy heaping of turmeric in it too.

Recipe below. Continue reading