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It’s finally time to upgrade your kitchen to better prepare for making one of your family’s favorite meals. While pizzas are fun to prepare, you’ll need a special kitchen item in order to create the pizza that your family deserves.
If you are trying to impress guests with the ultimate pizza pie, it’s time for you to upgrade to a pizza stone or pizza pan. We’re comparing the benefits of pizza stone vs pan in order to give you a good idea of the best products on the market.
In addition to comparing the benefits of pizza baking stone vs pan, we’re going to dive into features and drawbacks that set apart each of these kitchen items.
Pizza Stone Vs the Pizza Pan (For Those Who Are in a Rush)
If you don’t have time to read the entire article, this section gives you an idea of which option is best for your needs.
Ultimately, the main reason why people choose the pizza stone is that the ceramic looks beautiful in the kitchen. Another benefit of the pizza stone is it’s easy to clean off because of the non-stick coating. The downside of using a pizza stone is you have to be careful to preheat the oven with the stone inside.
On the other hand, people usually choose a pizza pan because it’s lightweight and easy to store. Another main reason people choose the pizza pan over the pizza stone is that they enjoy a crispy crust. However, the main downside of cooking with the pizza pan is that some pans are easily damaged by metal utensils.
Pizza Stone Benefits
While there are several different options for pizza stones on the market, we’ll be looking closely at the model made by Heritage Products. This black pizza stone comes in a flat, circular shape that allows plenty of room for making and baking the perfect pizza pie.
This purposeful kitchen item is easy to clean, your pizzas will turn out better, and it is more affordable than ordering pizza on a regular basis.
Features:
This pizza stone is lightweight and durable, weighing just over three pounds.
Compared to other pizza stones on the market, Heritage Products’ stone heats in half the time.
The surface of this model of pizza stone has a fantastic non-stick coating that will keep pizza ingredients from sticking.
In addition to a phenomenal pizza stone, Heritage Products sends a wheel cutter to help you cut the perfect slice.
Benefits:
Heritage Products’ pizza stone heats quickly in the oven, so you won’t have to wait a long time during the preheating process.
The non-stick coating helps with cooking, and it makes pizza stone care easier. The best way to clean a pizza stone is to apply a little soap and water.
This stone is made of natural materials and ceramic. It looks great, and it’s better for your health than using inferior metal pans.
Drawbacks:
The main drawback to using a pizza stone that is made of ceramic is that it has a tendency to crack. However, this only happens when the pizza stone isn’t used correctly. If the pizza stone is dropped on a hard surface, it will crack.
Pizza stone temperature is crucial: don’t place a cold stone into a hot oven. The stone should be in the oven before it starts preheating. Heritage Products offers a warranty to protect against cracks.
Final Thought:
If you want to impress your friends and family with your culinary creations, this pizza stone is the way to go. This black ceramic pizza stone looks great in your kitchen, and it will help you make the perfect pizza every time.
Heritage Products’ pizza stone is easy to clean after you’re finished slicing the pizza. It also comes with a bonus wheel slicer to help you finish getting the pizza ready for your guests. The manufacturers guarantee their stone won’t smoke or crack, so this item is worth your consideration.
Pizza Pan Benefits
Overview:
The pizza pan we’ll be looking at is made by T-fal. This brilliant kitchen item has perforated air holes to yield a crispier crust for pizzas.
Features:
This pan will heat up to 425 degrees Fahrenheit in your oven. Although it is safe to put it in the dishwasher, the manufacturers recommend washing it by hand.
Benefits:
The special micro-dome technology that causes the shape of this particular pan is beneficial because your pizza will cook in less time.
The holes are evenly distributed along with the pan, so your entire crust will heat at the same temperature. The result is a nice crispy texture.
Drawbacks:
Although the coating of this pizza pan is designed to last, you will damage it if you use metal utensils. This means you have to move food off the pan in order to cut it.
Final Thought:
This pizza pan is easy to use, and it doesn’t require any special considerations in order to keep it from cracking inside your oven. It weighs less than the other option, so it will be a little easier maneuvering around your kitchen. If your family likes a crispy crust, this product is the best pan for cooking pizza.
Types of Pizza Pans
When you’re looking for a good cook pizza pan, it’s important to weigh all of the options. If you aren’t a fan of crispy crusts, you should stay away from the perforated pan discussed above, for there are better pizza pans to suit your taste.
Take a look at this flat pizza pan from Doughmakers. This pan is made of heavy aluminum, so it will be more resistant to using metal utensils, and it’s more affordable to replace this pan. Doughmakers’ pizza pan has a patented pebble pattern and non-stick coating, so your pizza will be easy to remove.
Another type of pizza pan that you should consider is a cast iron pan, such as this one made by Lodge. This pan has large loop handles, and the manufacturers have preseasoned it.
Cast iron is tricky to use if you’re not familiar with how it works because you have to take special precautions to avoid using soap on the pan. However, your pizza will have a unique flavor that’s similar to using a pizza oven. As long as you take precautions when caring for this pan, it will last longer than most others on this list.
Making the Decision
Since your goal is to make the best pizza for your family, it’s up to you to decide which item will better suit their needs. If your family has enough patience to wait for the oven to preheat with the stone inside, the pizza stone might be a better option for your household.
However, if you don’t have a lot of space for storing kitchen items, the pizza pan is lighter and easier to put away in cabinet space.
In terms of the finished product, the pizza pan will yield a crispier crust. It may be worth asking your family which crust they prefer.
